Copper, Cu in Chicken, dark meat, drumstick, meat only, with added solution, raw Calculator

Poultry Products

In 100 g (Grams) of Chicken, dark meat, drumstick, meat only, with added solution, raw there is 0.061 mg of Copper, Cu.


Chicken, dark meat, drumstick, meat only, with added solution, raw

Chicken, dark meat, drumstick, meat only, with added solution, raw is a type of Poultry Products. The most significant nutrients in Chicken, dark meat, drumstick, meat only, with added solution, raw are listed below.

Water 77.71 g
Energy (calorie) 106 kcal
Energy (joule) 444 kJ
Protein 19.19 g
Total lipid (fat) 3.26 g
Ash 0.99 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 9 mg
Iron, Fe 0.72 mg
Magnesium, Mg 16 mg
Phosphorus, P 143 mg
Potassium, K 192 mg
Sodium, Na 152 mg
Zinc, Zn 2 mg
Copper, Cu 0.061 mg
Manganese, Mn 0.01 mg
Selenium, Se 22.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.098 mg
Riboflavin 0.243 mg
Niacin 4.94 mg
Pantothenic acid 1.2 mg
Vitamin B-6 0.385 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 75.3 mg
Betaine 11.8 mg
Vitamin B-12 0.42 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 8 µg
Retinol 8 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 28 IU
Lycopene 0 µg
Lutein + zeaxanthin 102 µg
Vitamin E (alpha-tocopherol) 0.4 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.11 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 7 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 9.5 µg
Fatty acids, total saturated 0.954 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.018 g
15:0 monounsaturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.682 g
17:0 heptadecanoic, margaric fatty acid 0.004 g
18:0 octadecanoic, stearic fatty acid 0.222 g
20:0 eicosanoic, arachidic fatty acid 0.003 g
22:0 saturated fatty acid 0.009 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 1.29 g
14:1 monounsaturated fatty acid 0.006 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.191 g
16:1 cis monounsaturated fatty acid 0.19 g
16:1 t monounsaturated fatty acid 0.001 g
17:1 monounsaturated fatty acid 0.003 g
18:1 undifferentiated 1.069 g
18:1 cis 1.056 g
18:1 trans 0.014 g
20:1 eicosenoic, gadoleic 0.018 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 0.802 g
18:2 undifferentiated 0.618 g
18:2 n-6 c,c 0.608 g
18:2 conjugated linoleic acid (CLAs) 0.003 g
18:2 t not further defined 0.006 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.028 g
18:3 n-3 c,c,c (ALA) 0.025 g
18:3 n-6 c,c,c 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.009 g
20:3 undifferentiated 0.018 g
20:3 n-3 0 g
20:3 n-6 0.018 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.087 g
20:5 n-3 (EPA) 0.003 g

Nutrients in Chicken, dark meat, drumstick, meat only, with added solution, raw